Carcasse brings meat supplied by Dierendonck to your plate straight from the butcher’s block. From nose to tail. Not a scrap is wasted... Craft, terroir and passion are the key values.
Carcasse is more than a restaurant, it's a showcase.
With this film Hendrik Dierendonck wants to show the potential of his restaurant concept to an international audience. His mission is to bring more people back to the essence of the meat.

Regie: Barbara Dejonghe

DOP: Bert Degraeve

Copy: Mark Herring

Audio: Studio Henri